Sunday, March 8, 2009

Vegetable Griller

Submitted by: Tenille Slack

Slice the following:
(choose your own proportions according to which veges you like best)

Zucchini
Asparagus
Peppers (any color)
Mushrooms
Tomato
Onion

Combine:
2 cloves garlic
1/4 tsp. dill weed
2 T. Olive Oil

Toss veges with mixture.
Sprinkle 1 tsp. parsley over veges.
salt and pepper to taste
1/4 tsp. lemon pepper

Cook in oven for more steamed like veges or on grill (use grill friendly pan) 20-30 minutes.

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