Submitted by: Rebecca Adams
Salt
Garlic Salt
paprika
3 large chicken breasts Cut in half
1 can cream of mushroom soup
1 cup cream or 3/4 cup evaporated milk
Chopped parsley
mix salt, garlic salt and paprika. Thoroughly rub mixture into chicken
pieces. Spread chicken in one layer in shallow baking dish. Dilute the soup
with milk and pour over the chicken; sprinkle with parsely. Bake uncovered at
350 for 1-1 1/2 hours. Makes 6 servings. Serve with rice or noodles.
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