Cheddar Pancakes

Submitted by: Ivette Snyder

1 C. all-purpose flour
2 Tbs. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. gorund nutmeg
1 egg
1 C. milk
2 Tbs. vegetable oil
1 tsp. vanilla extract
1 C. shredded sharp cheddar cheese

In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine
the egg, milk, oil and
vanilla; stir into dry ingridients just until moistened. Stir in cheese. Pour
batter by 1/4 cupfuls onto lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown
Serve with warmed applesauce if desired. Yield 8-10 pancakes.