Butternut Squash

Submitted by: Julie Whitaker 

Halve 1 medium butter squash; remove seeds. Place, cut-side down, on
greased rimmed baking sheet; bake at 400. for 30 to 45 minutes or until tender.
Meanwhile, combine 1/4 cup softened unsalted butter, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1/4 teaspoon salt and 1/4 teaspoon pepper. Thickly slice or mash squash; gently toss with enough herb butter to coat. (freeze any remainig herb butter) Serves 6