Submitted by: Evelyn Worlton
1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes - chopped
1/3 c. picante sauce
1 med. green pepper - chopped
1 small onion - chopped
2 t. chili powder
10 corn tortillas - cut in 1" strips
3 cups cooked cubed chicken
1 cup shredded cheese
Combine first 7 ingredients/saute
Grease 9 x 13 pan
Layer 1/2 tortilla strips, chicken, and soup mixture and cheese. Repeat
Cover and bake at 350 degrees 30 mins. until bubbly
Serves 6-8
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