Orange Chicken

 
1  6 ounce can of orange juice concentrate
1 pkg. onion soup mix
4 chicken breasts, skinned
 
Combine thawed orange juice concentrate with the dry onion soup mix.  Pour over half of the mixture in a non-stick casserole dish.  Place chicken breasts in the casserole dish and top with remaining sauce.  Cover  with a lid or foil and bake at 400 degrees for 1 hour.  Serve with brown rice and any remaining sauce.