Submitted by: Julie Whitaker
Thickly slice 3 large tomatoes, place in a wide shallow baking dish.
Drizzle with 1 tablespoon balsamic vinegar. Sprinkle with 1/4 cup halved pitted
Kalamata olives, 3 tablespoons chopped fresh basil, 1 tablespoon chopped fresh
marjoram or oregano and 1/4 teaspoon salt. Nestle 4 oz sliced fresh mozzarella
cheese in between tomatoes slices, drizzle with 1 teaspoon extra-virgin olive
oil. Broil 3 to 4 minutes or until cheese is hot and just slightly melted.
Serves 6
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