Submitted by: Julie Whitaker
Serve with crackers, breadsticks, or chips
Makes 4 cups
1 (10oz) package frozen, chopped spinach- thawed drained and squeezed dry.
1 (14 oz) can artichoke hearts, drained and chopped
3 cloves garlic
1/2 mayonnaise
2 (8 oz) pakages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese
Directions
Preheat oven to 375. Lighty grease a 7 x 11 baking dish
In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. season with garlic and lemon juice.
Spread evenly into the prepaired baking dish
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
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