Submitted by: Julie Whitaker
1 1/2 cups Ham
1 pkg. frozen peas
1 can cream of mushroom
1 can cream of celery
Milk= equal to the two cans of soup
Rice= equal to the two cans of soup
Bunch of green onions
Velveta Cheese
Mix soup with milk, add onions, ham, bring to a boil add rice, and peas. Put in casserole dish and top with cheese. Bake at 350 until melted.
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