Mountain Man Dutch Oven Breakfast

Submitted by: Steve Riggs

12 inch Dutch Oven
1/2 lb. bacon
1/2 lb. loose or link sausage (may used pre-cooked)
6 eggs, beaten
grated cheese
1 pkg. hash browns
1/2 onion
2 Tablespoons butter
Salt & Pepper to taste
Salsa (optional)

Cook bacon, sausage, and onion in dutch oven. Remove meat. Add hash browns and butter if needed. Put meat on top. Pour beaten eggs over hash browns. Cover and cook until eggs are set (about 15-20 minutes). Cover with grated cheese. Serve when cheese is melted. Serve with Salsa if desired. (Serves 4)