Fresh Blueberry Sauce

Submitted by: Ivette Snyder

1 C. water
3/4 C. sugar
1 C. fresh blueberries
1 tsp. fresh lemon juice
1/2 tsp. vanilla extract
1/8 tsp. ground nutmeg

Combine water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook
5 minutes or until sugar dissolves, stirring constantly. Add blueberries and remaining ingredients
to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally
Remove from heat. You can serve this sauce chilled over ice cream or low-fat pound cake. Serve warm
over pancaked or waffles.