Submitted by: Katie Robinson
1 dozen tortillas
1 small can chopped olives
1 (4oz.) can green chilies, chopped
1 (6oz. pkg. diced ham
(Hillshire Farm Honey Ham)
1 (8oz.) cream cheese
1 (8oz.) sour cream
Mix all ingredients together. Spread mixture on tortillas and roll them up. Refrigerate overnight. Cut into small sections to serve. Can put toothpick in the center to keep in place.
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