Submitted by: Jen Wilson
1 cube of butter or margarine
1 can of cream of mushroom soup
1 chicken breast
1 packet of dry italian dressing mix
1 8oz cream cheese
cooked noodles (we like angel hair or bow ties)
Put one cube of butter and 1 chicken breast in the crock pot. Melt butter and add one packet of dried Italian Dressing. Cook on high until chicken is done (about 1 1/2 to 2 hours). Remove chicken breast and cut into small pieces. Put 8 oz cream cheese and can of cream of chicken soup with 1/2 can of water in crock pot and whisk together. Add chicken and serve over noodles.
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