Sunday, March 8, 2009

Best Bar-B-Que Dutch Oven Ribs

Submitted by: Steve Riggs

3 lbs. Ribs
1 can (16 oz. bottle) Dr. Pepper
1 can (16 oz. bottle) Sprite
1 bottle BBQ sauce
1 jar marmalade jam

Brown Ribs in oil. Add remaining ingredients. For the most tender ribs cook on low for 3 hours.
Option 1: cook higher heat for shorter amount of time
Option 2: try in oven or crock pot

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