Sauteed Zucchini with fresh Salsa and grated Mozzarella

Zucchini       2 cups       thinly sliced
olive oil         1 TB        
salsa            3/4 cup
mozzarella   2   TB

serves 4

Directions: 

Wash and cut the zucchini in half from the stem to the end.  Then slice the zucchini into thin slices( the slices will look like half moons).  Put slices into the skillet with olive oil.  The skillet should be preheated on medium heat.   Saute for 2 minutes and then add in the salsa.(Use fresh salsa if you can)  Continue to saute for 5 more minutes.  Plate and sprinkle mozzarella cheese on each plate.  This dish is fast and yummy to be served with grilled chicken, corn on the cob, and fresh fruit.  Enjoy!!