Sunday, March 8, 2009

Breakfast Casserole

Submitted by: Shauna Hunt

1 pound bacon
1 pound sausage
1 cup green pepper
1/3 cup onion
1 cup milk
12 eggs beaten
1 cup cheese
1 pkg hash brown
Brown the bacon and the ground sausage together.  Beat the milk and the eggs together and then add.  (the original recipe said 1 cup onion - I think that is way too much.  But the good thing is you can leave in or take out whatever you would like.  This is a great for serving a crowd, yummy, but not low fat:)
Bake at 350 for 45 - 1 hour

No comments: