Chocolate Chip Sensation

Pampered Chef
Submitted by Tenille Slack

1- 16 oz (or 18 oz.) Refrigerated chocolate chip cookie dough
1- 8 oz. cream cheese, softened
1/3 cup sugar
1 pint half & half
1- 3.4 oz. instant chocolate pudding
2-3 Scor or Heath candy bars

Press cookie dough out onto cookie sheet (if you have a round baking sheet or stone it works well), making one large cookie. Bake at 350 for about 12 minutes. Let Cool.
Combine cream cheese and sugar. Spread mixture on top of cooled cookie. Combine half and half and pudding. Spread pudding mixture on top of cream cheese mixture. Chop candy bars and sprinkle on top of pudding. Serve immediately or refrigerate until ready to serve. Enjoy!

Note:
Alternative cream cheese mixture: combine 1 (8 oz.) cream cheese, 1 cup powdered sugar, and 1 cup whipped topping.