Breakfast Casserole with Potatoes

Submitted by:
Kristine Broadbent
 
2 Tablespoons olive oil
3 large baking potatoes, peeled & diced
            (you could also use store bought hash browns)
? cup chopped red bell pepper (optional)
2 cloves garlic, chopped
? cup chopped onion
salt & pepper to taste
10 slices bacon
1 tsp. milk
1 cup shredded cheddar cheese
 
 
Heat oil in a large skillet over medium heat.  Add potatoes, pepper, garlic, onion, and cook, stirring occasionally until potatoes are tender.  Cover the pan with a lid for faster cooking.  Preheat the oven to 350 degrees.  Spray 9x13 pan with cooking spray. Set aside.
 
Fry bacon in a skillet, until crisp.  Drain & crumble, & set aside.  Spread the potato mixture evenly in the pan and cover with cheese and bacon.  Whisk eggs, milk, salt & pepper together with a fork.  Pour evenly over the food in the pan.
 
Bake for 20 minutes, just until the egg is set.