Submitted by: Patrea Marolf
1.5 to 3 lbs Roast (beef of any cut) I prefer Cross Rib
1 Package Au Jus mix
1 Package Good Seasons Italian Dressing mix
4-6 Cups water
French Rolls pre-sliced
Put everything in crockpot and cook on high for 6-8 hours until meat can be easily shredded. Additional water may need to be added during cooking.
Butter french rolls and toast face down in frying pan until golden brown. Using Tongs place meat on bun. Scoop Au Jus juice into small bowl for dipping.
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