Vegetable Noodles

6 oz. thin spaghetti
3 C frozen vegetables, stir-fry mix
6 t vegetable oil
1 t sesame oil
3 cloves garlic
1/2 t red pepper flakes
1 T soy sauce, or to taste
2 C chopped cabbage

Cook spaghetti according to package directions. Rinse and stir in a tiny bit of oil to keep from sticking. Steam vegetables in microwave for 3 minutes. In a stir-fry pan, saute garlic and pepper flakes in the oils for 20 seconds. Add cabbage and cook for 1 minute. Add noodles and vegetables and stir-fry for 7 - 9 minutes. Add soy sauce and stir for another minute.

You can add chicken, beef, shrimp or pork to make it a meal.