Monday, November 24, 2008

Hot Cocoa Mix - Shauna Hunt

2 c. nonfat dry milk powder
3/4 c. sugar
1/2 c. unsweetened cocoa
1/2 c. mini semisweet chocolate chips
1/2 c. powdered non diary creamer
1/8 tsp salt

Measure all of the ingredients into a mixing bowl and whisk them until they are evenly blended.

Store the mix in a tightly covered container at room temperature until you're ready to package it.

Makes about 4 c. of mix.

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