Three Cheese Manicotti - Shauna Hunt

Three Cheese Manicotti

1 8ounce pkg manicotti shells
4 c. shredded mozzarella cheese
2 c. ricotta cheese
1 c. grated parmesan cheese
1 Tbsp. minced garlic
1 egg
2 tbsp. dried basil
2 jars (26 ounce) pasta sauce
you can add hamburger or ground turkey to this

Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8-10 minutes or until al dente; drain.

Oven 350. Lightley grease a 9x13 pan.

In a bowl, mix 3 c. mozzarella cheese, ricotta cheese, 1/2 c. Parmesan cheese, garlic, egg and basil. Stuff cooked manicotti with teh mixture.

Spread about 2 c. pasta sauce over the bottomo fot eh prepared bakeing dish. Arrange stiffed mainicotti in the dish, andcover with remaining sauce. Sprinkle with remaining mozzarella cheese.

Bake 15 minutes in the preheated over. Sprinkle with remaining parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.