2 lbs lean ground beef
1 egg
1 cup dries bread crumbs
1/4 cup dehydrated onion
1 tsp salt
1 tbs cornstarch
1tbs cornstarch
pepper to taste
1 tsp Worcestershire sauce
Mix everything together. Blend well. Shape into 1 inch balls. Place meatballs onto ungreased cookie sheet and bake 10 to 15 minutes until browned. Makes about 72 meatballs. Great for freezing and pulling out what you need.
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