Asian noodle salad

2 cups broccoli
1 cup chinese cabbage
8 oz yakisoba noodles or spaghetti noodles
6 oz extra firm tofu or 8 oz cooked chicken breast
3 TB fresh lime juice
2 tsp sesame oil
1 TB soy sauce
2 green onions diced

Cook pasta as normal, and when almost done add the broccoli. While the pasta is boiling, cut tofu into cubes and add to skillet with a little olive oil and cook for 5 minutes. Add chinese cabbage, diced green onions, lime juice, sesame oil, and soy sauce. Once pasta is cooked drain and rinse. Add skillet mixture to noodles in a large bowl. Mix all together and then serve in bowls. This is a yummy quick dinner and so good for you!