Thursday, November 13, 2008

Spaghetti and Meatball Soup- Julie Whitaker

Spaghetti and Meatball Soup

4 cups water
4 oz uncooked ready-cut spaghetti
20 meatballs (see meatball recipe)
1 27oz jar spaghetti sauce

Bring water to a boil in large saucepan. Add spaghetti and meatballs, cook about 10 minutes or until spaghetti is tender. Do not drain. Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle with Parmesan cheese.

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