Thursday, November 13, 2008

Graham Crunch - Anna McNeel and Nikki Broderick

1/2 box Corn Chex
1/2 box Golden Grahams
2 cups coconut
1 pkg sliced almonds

Stir ingredients in a large bowl.

1 cup light corn syrup
1 cup sugar
3/4 cup butter

Bring to a boil for 2 minutes. Pour over cereal mixture

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