Thursday, November 20, 2008

Outback Steakhouse Ranch Dressing/Dip

1 tsp. Hidden Valley Ranch Dressing Mix (Buttermilk Recipe)
1 cup Hellmans mayonnaise
1/2 cup buttermilk (This is the same as 2 Tbsp. of powdered buttermilk and 1/2 cup of water)
1/4 tsp. ground black pepper
1/8 tsp. paprika
1/8 tsp. garlic powder
1/8 tsp. onion powder

Combine all ingredients in a medium sized bowl and stir to mix well. Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

Yields: 1 1/2 cups

You can store it tightly covered in your refrigerator for 2 or 3 days.

This is really good on salads, french fries, tater tots and cheesesticks etc.

No comments: