Thursday, November 13, 2008

Pumpkin Streusel Cake- Julie Whitaker

Pumpkin Streusel Cake

Streusel
1/3 cup butter
1 cup brown sugar
2 tsp ground cinnamon
nut optional

Cake
Duncan Hines moist yellow Cake mix
1 can of 16 oz solid pumpkin
3 eggs
1 cup dairy sour cream
1/2 c butter

Streusel
Cut 1/3 cup butter into brown sugar and cinnamon using knives Stir in chopped nuts.. set aside

Cake
Mix cake mix, pumpkin, eggs, sour cream, 1/2 streusel over beat med speed w/ electric mixer 2 min
Pour 1/2 cake batter into 9x 13 pan, sprinkle 1/2 streusel over batter, then remaining batter over streusel, top with remaining streusel

Bake at 350 for 50-55 min.

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