This recipe has a very quick prep. time and then you can just let it cook during the day. I like to use this when I take in dinner to someone because it's quick and easy.
4 boneless skinless chicken breasts
1 Tbsp. butter, melted
1 (10 3/4 ounce) can cr. chicken soup
8 ounces cream cheese, cubed
1/2 c. chicken broth
1 (1 ounce) pckg. hidden valley ranch dressing mix
1/4 tsp. minced garlic
1 dash paprika
1/8 tsp. dried oregano
1/4 tsp. dried parsley flakes
Package of buttered egg noodles (cook seperately)
Put all ingredients in a crockpot except for the chicken and noodles and whisk together. After ingredients are whisked, add the chicken and cook on low for 6 hours. Serve over buttered egg noodles.
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