Ham and Chicken Casserole

1 cup chopped onion
2 Tbsp. butter or margarine
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 (10.75 ounce) cream of mushroom soup, undiluted
1 cup sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
8 ounces noodles, cooked and drained
3 Tbsp. shredded Paremesan cheese

In a skillet, saute onion in butter until tender. In large bowl, combine the ham, chicken,peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.

Pour into a greased 1 1/2 qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325 degrees for 45 minutes or until bubbly.

Servings: Approx. 6