Ice Cream Ornaments (Wal-mart magazine)
1 container Breyers French vanilla ice cream
24 mini peanut butter cups
24 pieces (1 1/2 in each) thin red licorice
multicolored sprinkles or finely chopped toasted nuts
Line a jelly-roll pan with aluminum foil, spray with nonstick cooking spray, and freeze at least 20 minutes. Scoop Breyers ice cream with scoop into 24 firmly packed scoops, roll into balls. arrange on prepared pan, freeze 2 hours. Meanwhile make ornament hangers. Poke 2 holes in small flat side of peanut butter cup with skewer. Add licorice hanger by pushing ends into holes; freeze. Roll ornaments in sprinkles. Attach hanger by pressing onto top of ornament;freeze until ready to serve. Makes 24
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