Thursday, November 13, 2008

Italian Sausage Spaghetti Sauce

Submitted by:  Tenille Slack
(my brother-in-law, who comes from a family of good cooks, made up this recipe)

Ingredients:
1 pound ground Italian Sausage, break into small pieces
4 cans Italian Diced Tomatoes
**pour the 4 cans into a strainer.  Let most of the juices drain out, but DO NOT Rinse**
1 small can tomato paste
3-4  8oz. cans tomato sauce
Packet of fresh basil - chopped

Place all the ingredients in a crock pot and let cook on high for 4 hours or low for 6-8 hours.  You may place sausage in crock pot raw and allow to cook with other ingredients, or you may brown it first in a fry pan and then add to crock pot.

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