3 fresh tomatillos, cut into quarters
1 package ranch buttermilk dressing mix
1 c. mayonnaise
1/3 to 1/2 cup buttermilk
1 c. fresh cilantro
2 cloves crushed garlic
1/4 tsp. crushed cayenne pepper
Combine all ingredients in the blender and refrigerate at least 1 hour.
For a thicker dressing reduce mayo to 1/2 cup and add 1/2 cup sour cream to the mixture.
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