Fried Rice - Julie Whitaker

Chichken Fried Rice

1 to 2 chicken breasts
3 scrambled eggs
2 carrots (finely grated)
1/4 white onion (finely chopped
3/4 cup frozen peas
1/2 cup butter
2 cup white rice cooked (not instant)

Preparation
Marinate chicken in soy sauce. If you don't have much time, mix it with chicken before cooking. Cook chicken in small amount of olive oil, add carrots and onions and saute until clear add frozen peas. Cook until soft. In separate pan make and add rice mixture. In another pan, scramble three eggs, chop finely and add to mixture. Melt 1/2 cup butter and crushed garlic cloves to butter, stir and add to mixture. Mix all together well and more soy sauce to taste.