Thursday, November 13, 2008

Salsa

1 jalapeno pepper
2 cloves garlic
2 14.5 oz. cans SW diced tomatoes
1/2 cup chopped onion
1/3 cup fresh cilantro
salt 
pepper
juice of 1 lime

In food processor, chop jalapeno, garlic, onion abd cilantro. Add tomatoes,
salt, pepper and lime juice.  Blend together.

Serve with tortilla chips.

No comments: