Wednesday, August 20, 2008

BBQ Beef Sandwiches

BBQ Beef Sandwiches Sharon Sabin

 

1 1/2 - 2 pounds Boneless roundsteak or roast chuck

1/2 C                 Ketchup

1 t                     salt

3 T                    sugar

2 T                    vinegar

2 T                    worcester sauce

2 T                    A-1 sauce

1/2 T                 liquid smoke

1/4 C                water

 

Bring all ingredients except for meat, to a boil.  Put meat in a crockpot.  Pour 

sauce over meat and cook on high for one hour.  Reduce heat to low.  Cook for 

another 4 - 5 hours.  Shred beef and serve over sandwich rolls.

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