BBQ Beef Sandwiches Sharon Sabin
1 1/2 - 2 pounds Boneless roundsteak or roast chuck
1/2 C Ketchup
1 t salt
3 T sugar
2 T vinegar
2 T worcester sauce
2 T A-1 sauce
1/2 T liquid smoke
1/4 C water
Bring all ingredients except for meat, to a boil. Put meat in a crockpot. Pour
sauce over meat and cook on high for one hour. Reduce heat to low. Cook for
another 4 - 5 hours. Shred beef and serve over sandwich rolls.
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