Amazing Apricot Chicken – Kristine Broadbent
8 boneless, skinless chicken breasts (I cut into pieces)
1 (8 oz.) bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix
Option 1: Place chicken in a greased 9x13 –inch baking pan. Combine the dressing, jam and onion soup mix and pour over chicken. Bake uncovered at 350 for 1 hour.
Option 2: Place chicken in greased crock-pot. Combine the dressing, jam and onion soup mix and pour over chicken. 4-6 hours.
Makes 8 servings. Serve over rice if desired.
No comments:
Post a Comment