Sunday Best Fruit Salad

1 (20 ounce) can pineapple chunks, reserve juice
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries
(you can really use any fruit that you want)

In a small bowl, toss the chopped apple in reserved pineapple juice. Allow to sit for 5-10 minutes. In a large salad bowl, combine the peach pie filling and pineapple chunks. Remove apples from the pineapple juice and add to the pie filling and pineapple mixture. Add the bananas to the pineapple juice and let sit for 5-10 minutes. Peel and slice Kiwi and 1/2 of the strawberries. Chop the other 1/2 of the strawberries and set aside. Remove the bananas from the pineapple juice and add to the pie filling mixture. Add chopped strawberries and toss together. Arrange the kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve. About 8 servings.