Saturday, August 2, 2008

Bean and Corn Salad

1 (14 oz. can of each, drained)
black beans
kidney beans
black-eyed peas
garbanzo beans
whole kernel corn

Chop: 1 bell pepper
2 tomatoes

Slice: 1 bunch green onions

Mix all of the above and toss with 1/2 bottle Kraft Catalina salad dressing.

Just before serving, add: 1 pkg. Honey BBQ Twisted Fritos

No comments: