5 lb Pork Roast
2 cans (15 oz.) tomato sauce
1-3 cups brown sugar
3 cloves garlic (I just use garlic salt)
1 pkg. fajita seasoning
3 teaspoons dried onions
Cook in crockpot on low for 5 hours. I like to shred it and use it in burritos, tacos, enchaladas, or just put on a bun. It's so tender and sweet. It makes enough I can use it for at least 2 meals.
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