Wednesday, August 20, 2008

Artichoke Dip

Artichoke Dip Rebecca Adams


2 C mayo

2 C shredded parmesan cheese

1 can artichokes (chopped)

 

stir together and spread into pie plate.  Bake at 350 for about 12-18 min or until browned on top.

Serve with crackers or sliced baguets.

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