Submitted by Sydney Tea
7-8 lb. pork butt roast
2-3 T. coarse salt (or Hawaiian salt)
4-5 T. liquid smoke
Spray slow cooker/crockpot with cooking spray. Put in pork roast and rub salt into the meat. Pour on liquid smoke. Cover and cook on high 6-8 hours. When cooked through, use a fork and shred the meat completely.
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