Submitted by Sydney Tea
18-20 boneless, skinless chicken thighs
Yoshida’s gourmet sauce (from Costco)
Cut off fat. Then cut thighs into four pieces; this will serve more people. Pour a little sauce on the bottom of a 9x13 pan. Put chicken pieces in the pan. Toss to coat.
MICROWAVE DIRECTIONS: Pour sauce over chicken and cover with waxed paper. Microwave for 15-18 minutes. Check to see that chicken is cooked through. Toss to coat. Broil in oven for ONLY 5 minutes. Be careful not to burn.
OVEN DIRECTIONS: Pour sauce over chicken, bake uncovered at 350 for 30 minutes. Check to see that chicken is cooked through. Toss to coat. Then broil in oven for ONLY 5 minutes, otherwise it’ll burn and turn black.
1 comment:
Sydney, is this the recipe that was used at the ward party?
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