Submitted by: Jodi Atkinson
- 6 ounces cream cheese (softened)
-1/2 cup sour cream
-1 garlic clove pressed
-3/4 tsp. dill weed
-1/8 tsp. ground black pepper
-1 pkg. buddig beef (chopped small)
-1/2 cup shredded swiss cheese
-2 Tbs. shredded parmesian
-36 wonton square wonton wrappers (find in produce section)
Mix all ingredients together with mixer. Put small spoonful into each wonton and pinch ends together. Put in mini muffin tins and bake at 350 degrees for 10-15 minutes. Cool 10 min. before serving.
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