Pineapple Bars

Submitted by Sydney Tea

1 ½ c. sugar
½ c. melted butter or margarine
4 eggs, beaten
1 ½ c. sifted flour
1 c. chopped nuts (walnut, pecan, or macadamia nuts)
½ t. baking soda
½ t. salt
1 can (20 oz.) crushed pineapple, drained

Combine all ingredients together and mix well (by hand). Pour into a greased 9x13 pan. Bake at 350 for 30-35 minutes until golden on top. Cool. Sprinkle with powdered sugar RIGHT BEFORE serving. Cut into bars.