Posted by Kim Jensen
1 3/4 C. whole wheat flour or oat flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon (I used 2 tsp, maybe a little more)
1/2 C. organic sugar or splenda (I used one called sukranaut)
1 1/4 C. lightly packed dark brown sugar (I used regualr brown sugar)
1/2 C. Great Northern beans, pureed
1/2 C. unsweetened applesauce
2 egg whites
1 Tbl. Vanilla extract
2 1/2 C. oats(add more if you like a heavier cookie)
2 C. chocolate chips (you can also use diced apples instead)
1/2 C. wheat germ
(I also used about 2-3 tsp. of flax)
Cook at 375 degrees for 8-10 minutes
***The girl that I got this recipe from made a note on my recipe that she does not measure everything exact!!!
Monday, April 27, 2009
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