Whole Wheat Bread

Recipe given by Maria Fox at our Stake Preparedness Fair
Submitted by Jen Wilson

6 cups warm water
2/3 cup canola oil
2/3 cup honey
14 cups whole wheat flour
2 Tablespoons wheat gluten
2 Tablespoons dough enhancer
2 Tablespoons self-rising yeast
2 Tablespoons salt

In the Bosch mixing bowl (can be done by hand but it wont be as fluffy) add warm water (110-120 degrees), oil and honey. Don't mix. Then add 8 cups of milled wheat flour-don't mix. On top of the flour add bread enhancer, gluten and yeast. Mix on speed 1 until smooth. Let stand for 10 minutes. Next on speed 1 add the salt and the rest of the flour. If dough is sticky, add 1/2 cup flour. set timer for 10 minutes on speed 2. With pam on your hands, form dough into 6 loaves. Spray pans with pam and place dough in each. Let rise for 30 minutes. Place loaves into a cool oven, then turn on to bake at 350 degrees. Bake for approximately 30 minutes.

Nutritional Information per slice

Calories 111
Total Fat 2.6
Sat. fat .2
Carbohydrate 20
Dietary fiber 3
Protein 4

**Note: The dough enhancer and the vital wheat gluten can be purchased at Macey's. Both are on the baking aisle near the yeast.