Veggie Pizza

(A Collier Family favorite appetizer)
Submitted by Jen (Collier) Wilson

2 cans of crescent rolls
tomato
shredded cheddar cheese
shredded carrot
sliced olives
1 block of cream cheese
1/4 to 1/2 cup Ranch Dressing
broccoli, cut in small pieces

Flatten crescent rolls on a cookie sheet to form the pizza crust. Bake at 375 degrees until golden brown. Let cool. Meanwhile, prepare the toppings. Mix the cream cheese and Ranch Dressing. Spread cream cheese mixture over the crust. Top with tomatoes, carrots, olives, broccoli and cheese.