By Mandi Bagley
4 C. oatmeal
2 C. coconut
2 C. slivered almonds or halved cashews or whatever nut you prefer
1-2 C. Dried fruit of your preference, depending on how fruity you like the granola (craisins, raisins, apricots etc.)
3/4 C. oil
1/2 C. honey
Mix all ingredients together on a cookie sheet and spread evenly. Bake at 315 degrees for 25-35 minutes, less time for chewy granola and more time for crunchy granola. Stir every ten minutes while baking.
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