By Julie Whitaker
1 pound lean ground beef or turkey
1 large onion chopped
1 large can kidney beans
1 can fat free refried beans
1 can Mexican chili beans
1 16oz can whole corn
1 16oz can tomato sauce
1-1/2 can water
1 4oz can of chilies
1 package taco seasoning mix
1 package Hidden Vally Ranch Salad Dressing( not the buttermilk kind)
Use a large Soup Pot. The recipe makes 3 1/2 quarts. saute the meat and onion until browned. add all the other ingredients (do not drain) and bring the mixture to a boil. Simmer for 15 minutes. The soup is delicious and freezes well.
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